Tomato Intolerance

Tomato Intolerance Information

A tomato intolerance is a situation where a person experiences negative symptoms after consuming tomatoes.

It is important to note the difference between a tomato intolerance and a tomato allergy. In the case of a food allergy, the response and the negative symptoms are almost immediate. They occur very shortly after eating a certain food. The symptoms of a tomato allergy can also be very severe and sometimes even life-threatening. With a tomato intolerance, the symptoms are delayed. They can be delayed by several hours and even up to a day or more in some cases. They symptoms are not as severe as the symptoms of an allergy. Rather than being life-threatening, they can be considered “lifestyle-threatening” since they can make it difficult for people to live their daily lives without discomfort.

Tomatoes are a very widely-used food and they are cooked into a number of different recipes. Their widespread use, along with the fact that tomato intolerance symptoms are often delayed, can make it difficult for a person to determine that he or she actually has a tomato intolerance. This can lead to a person suffering for years with a tomato intolerance and not fully understanding the symptoms that he or she is experiencing.

What is a Tomato Intolerance?



A tomato intolerance is a negative symptom or number of negative symptoms that are experienced by a person after he or she has consumed tomatoes or other food products that contain tomatoes. The symptoms of a tomato intolerance vary greatly from person-to-person. In general, food intolerances affect different people differently. While one person may experience symptoms within a few hours of consuming the offending food, it may take up to a day or more for the symptoms to become present in another. The types of symptoms, severity of the symptoms and the length that the symptoms last will also depend on the individual.

In addition, a tomato intolerance can develop in a person later in life. Someone who has previously had no issues eating tomatoes may one day find that he or she now feels negative symptoms after having them.

Food intolerances, such as a tomato intolerance, are generally more common than food allergies. You can have a digestive intolerance or an immune intolerance and symptoms will be different. With a digestive tomato intolerance, a person’s body is unable to properly digest or absorb tomatoes. In many cases, a person with a tomato intolerance is unable to eat any tomatoes or foods that are prepared with tomatoes. This includes both raw and cooked tomatoes. Some people with a tomato intolerance may find that they also have an intolerance to similar foods such as peppers, potatoes, chili peppers and other similar foods. Others will only have issues with tomatoes themselves.

Digestive Tomato Intolerance Symptoms



Tomato intolerance symptoms vary from person-to-person. Some people will experience only one or two symptoms while others will experience more varied symptoms. The period of time between ingesting the tomato and experiencing the symptoms as well as the severity and the amount of time that the symptoms last will also depend on the individual.

Digestive tomato intolerance symptoms include increased gas, diarrhea, stomach bloating, stomach pain and cramping. Other symptoms include nausea and vomiting. In some people, symptoms will not occur until a person has consumed a certain amount of tomatoes or tomato products while others will experience symptoms after eating only a small amount. This depends on the person.

Tomato Intolerance Treatment



A person with a tomato intolerance should remove tomatoes from his or her diet for at least a period of time. This will ensure that the symptoms will no longer occur. This removal does not have to be permanent. In many cases, those with a tomato intolerance will be able to reintroduce tomatoes back into the diet. This should be done with the advice of a medical professional.

Tomatoes are a very common food. Tomatoes are eaten raw in salads, on sandwiches and in other similar dishes. They are also cooked into soups, stews and sauces. Certain types of cuisine use tomatoes in many different meals. The fact that tomatoes are included in a wide variety of recipes can sometimes make it difficult to avoid eating tomatoes entirely. However, by reading labels on food and asking detailed questions at restaurants, a person can avoid tomatoes.


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